Old Overholt Straight Rye Whiskey (Kentucky) – I tend to use this as a blending component in cocktails rather than a drink in itself (though I do like rye on its own), because it’s a attenuated in isolation. There’s really not much more to be said about it. It’s average, though for the price I’m not sure more than that should be expected. (9/11)
05 October 2011
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