Bonnefond 1999 Côte-Rôtie (Rhône) – Cooked caramel butter. Some earth and minerality, but this both tastes and feels “made,” and I don’t care for it. (5/11)
06 October 2011
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Bonnefond 1999 Côte-Rôtie (Rhône) – Cooked caramel butter. Some earth and minerality, but this both tastes and feels “made,” and I don’t care for it. (5/11)
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