Fernández “Ron del Barrilito” Rum *** (Puerto Rico) – Old brown sugar with little pinches of herbs (thyme, perhaps…maybe tarragon). This seems like it will deliver more density than it actually possesses, but in fact there’s still a good bit of transparent primary-ness here. For me, that’s a negative, because the closer rum gets to clear, the less I like it, but for others less enamored of the barreled style, it might be a positive. (3/09)
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