Zind-Humbrecht 2005 Riesling (Alsace) – 12% on the label, indice 1. That means dry, or at least dry to the taste. Is it? Yes, more or less; there’s so much intensity than there’s a definite sensation of sweetness, but the wine never tastes sugar, and the finish is quite dry. Otherwise, the dominant features of the wine are a laser-like acidity, the naked scent of sweaty lemongrass, and a hugeness that indicates a wine pushed to its limits. Is this a good or bad thing? It always depends, and this wine is as much on the fence as is this taster. (9/08)
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