09 April 2009


[bottle]Pagos de Quintana 1999 Ribera del Duero (Castilla & León) – Restrained fruit, herbs, earthen mushrooms, and dried black pepper powder. Well-oaked, for sure, but pleasant to drink, even if it’s not really all that interesting. Drink it in haste, however; an hour or so of air turns the wine to raw oak, dill, and scratchy nastiness, and after a few glasses we end up pouring the rest down the drain. (10/06)

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