Catamount to much

Harpoon “100 Barrel Series” Catamount Maple Wheat Ale (Massachusetts) – There’s an odd sleight-of-brew here, in that the maple is less present as a flavorant than as a weight-lending agent, which means that the resulting ale moves into the heavier realm of (say) Scotch Ale rather than a non-traditional wheat. It’s quite intriguing, and I like this a great deal. (3/09)