Alandroal “Pontual” 2004 Alentejano (Portugal) – 65% touriga naçional, 35% trincadeira. Straightforward dark berries, walnut skins, some unsweetened chocolate, and what appears to be a thick, enveloping sheathe of oak (expressed more as tannin than aroma, so I could be wrong about this). There’s a lot of density here, but to little end, and I can’t see anything source-specific about the wine either. Perhaps age will help. There’s nothing wrong with it, but it’s no joy to drink either. (2/09)
11 March 2009
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