Mauro 1998 Vino de Mesa de Castilla y León (Castilla & León) – Lavishly (and, based on the taste of it, expensively) wooded, but that element has matured nicely into its old-furniture, spicebox stage. However, the fruit dries out rather sooner after opening than I’d like. In the early stages, it’s plummy, texturally lovely, and maturing. Later, it kinda disappears into its wood. I’m not sure if this is just a transitionary stage or the wine’s coda, but I’d be inclined towards the latter interpretation. For a short while after opening, however, it’s quite nice. (12/08)
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