I'd like to Réservée table

Féraud “Domaine du Pégau” 1995 Châteauneuf-du-Pape “Cuvée Réservée” (Rhône) – The entire meat case (everything’s quite fresh, though), served thick, long, and complex. Wait, maybe I’d better walk back that comparison. It’s, uh, tumescent with Southern Rhônishness? Is that better? (2/08)