16 July 2008

Board Anita

Rodney Strong 2006 Chardonnay (Chalk Hill) – French oak, barrel-fermentation, lees stirring, and a blend of yeasts. All the modern cocktail ingredients. There’s light oak influence, yellow plum, and apple with good acidity and a round texture. Butter pecan starts to annoy on the finish. Good for what it is, though I’m personally repelled by this flavor profile. (2/08)

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