10 June 2008

Yó, Adrian

Avinyó Cava Rosat “Reserva” (Cataluña) – The crisp pink fruit is there, but the almond-like nuttiness remains. It tastes dirty…not in an unclean way, but in that you can actually taste a soil-like bass note. Thus, it portends heaviness, but turns more agile with food. (5/08)

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