Jacky Renard 2005 Bourgogne Côtes d’Auxerre (Burgundy) – Thick. Not dense, not concentrated. Thick. The wine’s got good regional character, with red fruit mixed with darker stuff, some earth, perhaps a touch of mushroom and a pleasant acidity. And the tannin is ripe and soft (thankfully so, as there’s so much of it). But this is sort of like drinking Burgundy through a pillow. A tannic, almost impenetrable pillow. Should plain old Bourgogne be such a struggle? I don’t know. (12/07)
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