08 December 2010


Ca’ de Noci a Quattro Castella 2007 “Sottobosco” (Emilia-Romagna) – Blackcurrant vinegar and raw pepper dust, trapped under an avalanche of ash with someone who hasn’t cleansed their armpits in…well, years. Grossly imbalanced in terms of both acid and tannin. Awful. This can’t be what this is supposed to taste like, can it? (8/10)

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