08 December 2010

Cattin around

Joseph Cattin 2008 Pinot Gris (Alsace) – Sweet pear, thinned and goopified, with just enough spice to redeem. Not particularly interesting, though. I know it’s just a basic Alsatian pinot gris, and this is what gets in that category these days, but while it’s a better cocktail wine than the horrid, tasteless pinot grigio that so many quaff, it’s still not that good. (8/10)

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