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Txomin Etxaniz 2007 Getariako Txakolina “Getaria” (Northwest Spain) – Somewhere between perlant and pétillant, and yanking the promise of electric greenness so far to the left that the wine turns to a blinding shade of white…slashing, shocking, but never alighting. I dig it. There’s more than can be done with this grape, and I’d call this txakolina 1.5 (that is, not quite the 2.0 of Ameztoi), but even this much is awfully appealing with the right chill and the right food (saline, with a shell or carapace, and not otherwise doused with flavorants). (4/09)