Rionda lay

Roagna 2003 Barolo Vigna Rionda (Piedmont) – Stunning aromatics of roses and old goat cheese rind (not ammoniated, just that beautiful melding of farmhouse and dairy). It is, however, strikingly tannic and imbalanced right now, though it’s long and full enough that I think there’s actually promise. It’ll be a long time coming, though. (1/08)