22 February 2008

Original Sinards

Perrin & Fils 2005 Châteauneuf-du-Pape Blanc “Les Sinards” (Rhône) – Young Rhône whites are such difficult animals. I really think that whether or not one likes them is as much due to the whim of the moment as it is to their inherent qualities. Tonight, this wine tastes slightly baked with a drizzle of burnt butter. Oak? I don’t know, and the web is unhelpful; perhaps a bit. Tomorrow, the fat but hard-to-identify stone fruit and desolate brown desert landscape could be compelling. It becomes a little less awkward with food. But in general, I’m disinclined to be positive. (2/08)

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