Gresser 1999 Riesling Mœnchberg (Alsace) – From fossilized calcaire. Odd floral and celery notes at war, with dry walnut and a grating texture. To call this wine “difficult” would be an understatement. It seems like the sort of ungenerous, eroded shell of a wine I would have predicted from many ’99s as they aged, but since I don’t believe I tasted this in its youth, it would be presumptuous to draw a direct connection in this particular case.
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