27 November 2007

Bubbles in flight

[bottle]Wyndham Estate Sparkling Shiraz “Bin 555” (South Eastern Australia) – Blueberry and sweet plum with licorice candy. It’s too sweet for me (25g/l residual sugar), a berry dessert with a little tannin, but as dessert I suppose it’s OK. I just think dry versions are so much more interesting. (9/07)

No comments: