After Bloomberg

Neumeyer 2007 Pinot Gris “Le Beger” (Alsace) – The label says pinot gris, there’s a little hint of pear-ish fruit done up with wintry spices, and the particular sort of (very) light off-dryness is carried in a very pinot gris-like way. But otherwise, this has about a foot and a half firmly in the riesling camp, in that its structure is metallic, cylindrical, and firm. The overall effect is to pretty much dry out the residual sugar, leaving a fine, steely minerality dominant over the restrained fruit. The finish is long and firm-fisted. While it will not be to the taste of those demanding lushness from their Alsatian pinot gris, for me it’s almost an historic resurrection of a much-missed style. A style that is, though it’s hard to remember in this era of dessert-y pinot gris, very appealing with food. (3/11)