21 July 2010

Enrico Caluso

Ferrando Erbaluce di Caluso “Cuveè del Fondatore” (Piedmont) – Sparkling…and yes, that’s really how they print the accent on the label. Dark-fruited for a white sparkler, with the expected herbs. Bitter, fierce, and wild. Not easy to like…but nonetheless, I do, very much. I think. (5/10)

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