Boudouresques “Château Massiac” 2006 Minervois (Languedoc) – Earthmeat, grit, layers of rough structure, and the darkest precursors of blackened berries. Scowling. Probably closing up, but it feels a little overstructured anyway. I guess time will tell. (6/10)
Boudouresques “Château Massiac” 2007 Minervois (Languedoc) – More open than the 2006, with much greater generosity of black fruit and a lighter foot on the tannin pedal. Otherwise, mostly the same in terms of overall organoleptics and structure. This is promising. (7/10)
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