Occhipinti 2006 Il Frappato (Sicily) – Red and black raspberries, a touch of volatile acidity, and a nudge of brett. Very pointed and angular. A fun, sprightly wine with zing and zip (though watch those prickly biochemical issues), and one that slashes and hacks through food in a most enjoyable way. This is a very different wine than the one I tasted a year ago, and I don’t know whether to blame evolution or deviation. Or both. In this incarnation, however, an important caveat: it’s not really worth its tariff, which is significant. (2/09)
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