A Donkey and Goat 2006 “Tamarindo” Roussanne (El Dorado) – For about five minutes after opening, toasted fruit aromatics rush from the glass, heralding a weighty but not overblown palate. And then, as that initial burst of uncorked goodness diffuses, it goes immediately and completely to hell…overwhelmed with volatile acidity, for starters, and bringing up some nasty, decaying animal scents from the cellar. (“Smells like a cow vomited and then died on top of it,” opines one drinking companion.) Really terrible, and an absolutely horrendous value. (1/09)
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