I'm a little bit country

Alexis Bailly “Country Red” (Minnesota) – Pérlant and somewhat volatile, with a foxy, hybrid-ish core. But the fruit is good, albeit somewhat candied (more jarred Maraschino than Fruit Roll-Up, though there are some darker berries in the mix as well), and the winemaking is otherwise pure, fun, and almost joyful. With a little less volatility, this would taste like a fine chambourcin-dominated blend, which from me is fairly high praise. (8/07)