Sparr 2002 “One” (Alsace) – As usual, a sort of summary of Alsatian organoleptics: spice, pear, minerality and ripe apple, with a bit of crispness and a faint, drinkable sweetness. Nice. (8/07)
18 September 2007
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Sparr 2002 “One” (Alsace) – As usual, a sort of summary of Alsatian organoleptics: spice, pear, minerality and ripe apple, with a bit of crispness and a faint, drinkable sweetness. Nice. (8/07)
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